| Management number | 231284109 | Release Date | 2026/06/18 | List Price | US$3.43 | Model Number | 231284109 | ||
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Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen. Read more
| ASIN | B0G46K7P32 |
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| XRay | Not Enabled |
| ISBN13 | 978-1761444227 |
| Language | English |
| File size | 302.8 MB |
| Page Flip | Not Enabled |
| Publisher | Hardie Grant Books |
| Word Wise | Not Enabled |
| Print length | 223 pages |
| Accessibility | Learn more |
| Publication date | April 28, 2026 |
| Enhanced typesetting | Not Enabled |
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