Baking Tarts for All Occasions, (Hardcover)
Product details
| Management number | 238747880 | Release Date | 2026/07/11 | List Price | US$15.98 | Model Number | 238747880 | ||
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<b>A gentle, seasonal guide celebrates simple tart-making with honest ingredients and effortless joy.</b><br><br>"Tarts for All Occasions" is a gentle, seasonal guide to the kind of baking that feels as good as it tastes. A fresh take on the sold-out "Tart", this new edition brings together simple techniques, honest ingredients, and a love of natural beauty in baking.<br><br>Divided into three unfussy chapters-crusts, fillings, and a newly expanded section on decoration-it offers a caln1, thoughtful approach to tart-malting. Nothing fussy or overcomplicated, just the kind of baking that celebrates mouth-wateringly ripe fruit, edible flowers, good butter, and what's in season.<br><br>Whether you're after a quick dessert or something a little n1ore special, these recipes are designed to be adaptable, joyful, and within reach-no matter your experience in the kitchen.<br><br>"Tarts for All Occasions" is less about perfection, more about pleasure. It's for bakers who, like me, love a flaky crust, a n1essy swirl of cream, and the quiet satisfaction of something scrumptious, made by hand.
- Baking Tarts for All Occasions, (Hardcover)
- Author: White Owl
- ISBN: 9781036142872
- Format: Hardcover
- Publication Date: 2026-11-30
- Page Count: 224
| Book format | Hardcover |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2026 |
| Pages | 224 |
| Subgenre | Methods |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Pen & Sword Books |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Occasion | All Occasion |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.75 x 6.00 x 9.75 in |
| Assembled product weight | 1.25 lb |
| Bisac subject heading | Cooking |
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